I found the recipe here and added a little bit of dark chocolate cocoa powder to the batter. My kitchen is somewhat short on supplies, so I used my magic bullet blender as a food processor and a large oven capable frying pan as a cake pan. I figure if I can make a frittata with it I can make a cake.
The picture isn't so pretty, but I assure you it is unbelievable tasty and looked nicer turned over. I was going to make a lemony glaze, but after tasting the cake I realized it didn't need much else. There is a richness like a mousse, yet a brownie like quality. You would never know this was made without flour-- so go to this all of you gluten free eaters!! Yum yum yum!!
Conquering my fear of the oven!
Oh, and one question: WHAT DO YOU THINK OF THE NEW BANNER?